Wine with Wendy on Wednesday, numéro cinq

This month, Wendy and I met for lunch at another Atlanta French restaurant.

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We ordered our wine immediately, but we took a few minutes to order our food. The restaurant is a favorite – I’ve been to parties there – and the salmon salad I had was delicious.

We talked about travels (past and upcoming), schedules (she has a busy one!), movies we’ve seen, and books we’ve read. And, movies we’ve seen based on books – some that we’ve read – and whether we felt they were well adapted to the big screen. I described what’s going on with my books, and revealed the (new) title for my next novel, which is coming out soon.

It’s NOT A Zero-Sum Game, after all. I’ve chosen a shorter, catchier title that fits the story much better. Wendy said she thought it was awesome!

Which made me feel even more convinced that I’ve made the right decision.

Here’s a hint: It’s two words, and describes the main character. I can’t wait to see how it looks on the cover. Who knows, I may have the book in my hands the next time Wendy and I meet (in March) for déjeuner!

 

Pizza and a Movie: 45 Years

This weekend’s Pizza Toppings at Corner Pizza:

  • Poblano Peppers
  • Portobellos
  • Corn

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Movie:

45 Years

The pizza was vegetarian, and it was good. The movie was terrible.

When we walked out of the theater, I said to my husband, “I’d give it a D.” Another couple who was nearby heard me, and the woman said she’d give it an F.

I hate to be negative about movies or books – after all, someone wrote it, produced it, and believed in it. As an author, I don’t want to criticize someone else’s work. Maybe I’m just not sophisticated enough for this film, but in my opinion, it was not very good.

Two reviews I read (afterward) say it better than I can:

“Is it extraordinarily well acted? Yes, but it’s the emotional equivalent of slamming your hand in a door for 90 minutes. Glacierly paced.”

and

“Hugely disappointing, dreadfully slow moving and boring. Honestly one of the worst movies I’ve seen in years.”

Perhaps the plot (or lack of it) bothered me even more because:

  1. I’ve been married for 34 years, and found myself wondering if my husband and I would be like this couple in 11 short years (please, no).
  2. We had a big party for our 25th anniversary, a year after his parents’ (and 5 years after my parents’) 50th. It was a wonderful night and very memorable, and it made up for the fact that we couldn’t afford anything other than cake and cocktails at our wedding’s backyard reception (no dinner, no dancing, and I don’t remember the few toasts).

In short, this was a sad movie, with few redeeming qualities.

As for the pizza, we agreed ahead of time on poblano peppers and corn. I wanted something red (but not meat), and he suggested sliced tomatoes. “They’re two squishy,” I said, so we picked portobellos. It was yummy, and I enjoyed the evening with my husband.

 

Pizza and a Movie: Room

This weekend’s Pizza Toppings at Corner Pizza:

  • Capers
  • Feta Cheese
  • Pepperoni

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Movie:

Room

The first thing I wanted to know after seeing this film was: Is it a true story?

The answer is no, but it will remind you of more than a few true stories. If you’re interested in seeing it, you probably already know the storyline: A woman and her son are kept in a small room for several years, and when they come out of it, the world is a brand new place, surreal, and almost unbelievable to her 5 year old son.*

I won’t tell you how they get out, or what life is like for them before or after they do. You have to see the movie to find all that out, and I recommend that you do. But be prepared for something that’s intense and unpredictable. The movie has been nominated for an Oscar for Best Picture, and it deserves the nomination – and maybe even the award. I was riveted by the story, and it was refreshing to note that I didn’t recognize any of the actors, sauf one – and he’s not a huge star.

The pizza was yummy, and we were hungry. I’ve always been a fan of feta cheese, he wanted capers (don’t ask), and pepperoni was a mutual, quick decision. Très bon!

*By the way, the little boy captured my heart, maybe in part because his name is Jack – the same name as my son, whose journey with cancer I write about in ALL THE ABOVE.

Pizza and a Movie: Star Wars (encore)

This weekend’s Pizza Toppings at Corner Pizza:

  • Black Olives
  • Anchovies
  • Sun-Dried Tomatoes

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Movies:

Star Wars: Episode VII – The Force Awakens

Yes, we saw Star Wars again (see “Pizza and a Movie” post of 12/30/15), but this time, at our favorite theater in the USA. Without the French subtitles, it was even better (and easier for me to follow) the second time, here at home. I dare say that’s because, in France, I kept checking to make sure the French words on the screen were what the actors were saying. It was slightly distracting.

This is an absolutely great movie, and if you haven’t seen it, I urge you to do so.

As for the pizza we ordered, my husband demanded really wanted Black Olives, and he wanted me to choose the other two toppings. I chose what I did off the top of my head, and it seemed to work.

By the way, since the Oscar nominations just came out, I wanted to compare the nominees for Best Film with my top rated movies of the year (see my “List Post: Nouvelle Année – janvier 2016” of 12/31/15).

My top 5 were (in order):

  1. Star Wars Episode VII: The Force Awakens
  2. Bridge of Spies
  3. The Gift
  4. Brooklyn
  5. Inside Out

and my “Want to See” movies were: 

  1. Mad Max: Fury Road
  2. The Martian
  3. Creed
  4. Steve Jobs
  5. The Big Short

The Oscar nominees were:

  1. The Big Short
  2. Bridge of Spies
  3. Brooklyn
  4. Mad Max: Fury Road
  5. The Martian
  6. The Revenant
  7. Room
  8. Spotlight

How did Star Wars not make it? Je ne sais pas. And I really enjoyed the other 2 movies on my top 5 list that didn’t make it. But 2 of my top 5 did, and 3 of my want to see’s did, too. I saw The Big Short, finally (and also, twice), and I now want to see The Revenant. The only nominees I’m not keen on seeing are #s 7 & 8.

So, there you have it.

Pizza and a Movie: Joy

This weekend’s Pizza Toppings at Corner Pizza:

  • Green Peppers
  • Ground Beef
  • Shallots

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Movie:

Joy

The angle of the photo above is a little off – it was on a pizza stand, close to the end of our table. But the pizza was delicious, and “just what the doctor ordered” that evening.

With Jennifer Lawrence, Bradley Cooper, and Robert DeNiro in the cast, this movie somehow reminded me of Silver Linings Playbook. They’re just a good combination of actors. I liked the story, and since it was based – maybe loosely – on a true story, that made it even more appealing. Having stayed home with kids growing up for many years (and constantly cleaning my house), I related to Joy’s invention. Like a lot of people maybe, I thought, Why didn’t I think of that?

I’ve used what she invented, though I’ve never bought anything on QVC. And I’ve known people who came up with great ideas, yet couldn’t get attention or funding for them. What this film seemed to say was, “Never, never, never give up.”

A very good motto, I’d say.

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Dinner and a Movie: The Big Short

Last weekend, instead of a pizza, we opted to split a salad and a sandwich at Corner Pizza

Afterward, we went to see The Big Short.

It had been out a few weeks, but the theater was packed. We were lucky to get two seats together on the 4th row. I had seen this film in France the week before (dubbed in French), and I understood most what the characters said, when they didn’t speak way too fast OR use (curse) words and idioms that I don’t know (yet). Seeing the English language version cleared up my confusion (and, to be fair, it’s a rather complicated story, especially in French). I enjoyed the film just as much the second time.

Here are my reactions to The Big Short:

  1. I want to read the book by Michael Lewis now.
  2. I thought the film was well cast.
  3. I thought it was well done. Some people may not like the way it was filmed and edited, but I did.
  4. I liked the movie very much overall, but I was dismayed (and even felt cheated) that one important thing was left out (and I wonder if the book does the same thing): the fact that the federal Community Reinvestment Act (CRA) [as updated in the 1990s] effectively forced banks to make subprime mortgage loans to non-credit worthy customers (“ninjas,” or no income, no job, no assets), so as not to discriminate against them.

I’ve worked in banking, and I know that bankers must should evaluate measurable criteria (like income, assets, credit scores, etc.) before making any kind of loan. And, like it or not, just like any other company, banks have to make a profit in order to stay in business. The federal government was responsible for the crisis depicted in the movie in that it forced banks to make loans to people who couldn’t afford them, betting on the erroneous assumption that housing would always appreciate.

See my novel UNDERWATER for more information.

On a positive note, I liked the film’s epilogue – the updates on what happened to all the central characters, and the macro effects. However, it would have been nice to learn that the government had either repealed or revised the laws, to prevent what happened from happening all over again.

But maybe that’s too big of a thing to hope for.

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No Pizza photo this time – just a collection of cards and souvenirs from my trip to the south of France, where I saw The Big Short in French!

 

List Post: Nouvelle Année – janvier 2016

  • Read my author interview by fellow Sister in Crime author Linda Sands on Wednesday, January 13 on her blog. I’ll be answering Linda’s funky questions about my book ALL THE ABOVE.
  • Then on Thursday and Friday, January 14 and 15, fellow Atlanta Writers Club member and author Rona Simmons will host me on the Virtual Village Book Festival on Facebook. From 10 am on 1/14 to 5 pm on 1/15, you can ask me questions on this interactive event!
  • Book 4 is ready! (See word count details below.) I’ll be revealing the TITLE soon. Estimated release date: late February or early March 2016.

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AND — 

Since this is my second “Nouvelle Année” Post, I thought I would look back to a year ago and add comments and updates. Here is what I wrote in January 2015. Comments are in blue.

  • Almost finished UN-decorating the house for the holiday season (This year, I got it done on the last day of 2015. Because I spent Christmas in France, there was less to take down.)
  • Writing back on schedule, after more than two weeks when I couldn’t remember what day of the week it was (Hmm..getting back on track TODAY!)
  • Several signed copies of UNDERWATER are available for purchase at Dunwoody Bakery, open Wednesdays through Saturdays (Alas, the bakery closed last year. If you would like a signed copy of UNDERWATER or ALL THE ABOVE, contact me, or order via PayPal on my Home page). 
  • Looking forward to my “Member Minute” talk at the Atlanta Writers Club meeting on January 17, 2015 at 1:30 pm, at Georgia Perimeter College (This year, I’ll be doing two virtual events in January – see above.)
  • On the horizon: My appearance at the Augusta Literary Festival on March 6-7. Looking forward to attending, meeting readers and signing books (No festivals coming up as of yet in 2016, but I’ll keep you posted.)
  • Planning the release of my work of creative nonfiction, titled ALL THE ABOVE this spring (It came out on March 24, 2015!)
  • Resolving to step up my exercise routine this year (Ditto.)
  • Cheering for the Cowboys and the Seahawks during the NFL playoffs (Not sure about this yet – Still celebrating Falcons victory over the Panthers!)
  • Happy that I’m traveling to Chapel Hill, NC in April and in May (I’ll be in the area this year in May again, and may be before.)
  • Glad to share family news with close friends and family. (Last year began with that good news.)

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Finally – a postscript for all you “Pizza and a Movie” post followers:

My Top 5 Movies of 2015:

  1. Star Wars Episode VII: The Force Awakens
  2. Bridge of Spies
  3. The Gift
  4. Brooklyn
  5. Inside Out

And – here are 5 Movies I missed seeing, and want to see:

  1. Mad Max: Fury Road
  2. The Martian
  3. Creed
  4. Steve Jobs
  5. The Big Short *

*Actually, I saw this just after Christmas in France, but it was dubbed in French. I understood it 😀  – but still want to see the English language version soon.

 

Pizza and a Movie: Star Wars, Episode VII – the Force Awakens, in FRANCE!

Our Pizza Toppings at La Piazza Papa in Montpellier, France!

  • Black Olives
  • Ham
  • Mushrooms
  • Red Onions

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Movie:

Star Wars: Le Reveil de la Force

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Our final “Pizza and a Movie” for 2015 occurred during our vacation in the south of France for the Christmas holidays. Our first (and last) stop in France was in Montpellier, and on a rainy Sunday afternoon (and evening), we decided to go see Star Wars (in English, but with French subtitles, or the “Version Originale ST”). There were long queues for the Version Française (French dubbed version), but not for the Originale, so we were able to get tickets just before showtime.

What a great movie! I absolutely loved it, and if you saw the first and second movies (episodes IV and V) when they came out in theaters like I did in the 1970s, I believe you will, too. If not, I still think you’ll enjoy it. They seemed to take everything that worked really well in those two movies and do them again in this film.

Le résultat? My favorite movie of 2015.

In my French conversation class, we often talk about movies, and also about how an American film title is sometimes completely changed instead of just translated. This time, I like the translation better than the English title. “Le Reveil de la Force” does mean “The Force Awakens,” but, more literally, it means “The Awakening of the Force.”

That may seem like a small thing, but it’s significant to me, as an author who often agonizes over the exact wording of titles.

Another note: one scene in particular reminded me of the famous line in Episode IV: “These aren’t the droids you’re looking for,” which has become a family saying chez nous. When you see this movie, you’ll know which scene I’m talking about.

The Pizza:

We had a drink first at a café on Place de la Comédie, then walked over to La Piazza Papa and asked to share (partager) this pizza. When the serveur brought it, the pizza had already been divided in two. It seemed fitting for a country that values l’égalité!

Vive la France! et Bonne Année 2016!

 

 

Pizza and a Movie: Brooklyn

This weekend’s Pizza Toppings at Corner Pizza:

  • Arugula
  • Feta Cheese
  • Italian Sausage

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Movie:

Brooklyn

It happened.

Last week, we (inadvertently) chose a combination of 3 toppings for our pizza (see: Bridge of Spies) that we had already had in the past year. My husband, who is keeping track of our combinations (and wants us to exhaust all possible ones, eventually), was displeased, because now we’ve chosen that combo twice.

Oh, well. Pas grand-chose.

Anyway, this week, he insisted on arugula, saying we’d hardly had it much, so whatever else we chose, it ought to be a new combination. I selected Feta Cheese, and, looking for a meat, we agreed on Italian sausage.

The combination was a bit bizarre, but still good. You feel like you’re eating a (pizza) salad, kind of, when arugula is on top. But what the heck.

The film was very good – I would even say it makes my top 5 for the year, or top 3. Like Bridge of Spies, it was set in the 1950s, and the story was captivating. I liked the scenes crossing the Atlantic, and on Ellis Island, which I’ve never visited, but which one of my sons recently did. I loved the scenes at the beach, and the outfits. And I loved hearing the Irish accents, and just watching the story unfold.

There’s a good amount of conflict in the movie, and some people who aren’t very nice. We discussed some of the film’s aspects on the short drive home, and I had to invoke a bit of “willing suspension of disbelief,” but not a whole lot. For example:

“Why would (or wouldn’t) she have said/done/not said/not done this? Or that?”

(If you go see the movie, you’ll know what I’m talking about.)

All in all, though (to borrow an expression from Mademoiselle‘s post cards), this is a treasure of a movie – no matter what you’re looking for.

 

 

Pizza and a Movie: Bridge of Spies

This weekend’s Pizza Toppings at Corner Pizza:

  • Artichoke Hearts
  • Bacon
  • Sun-Dried Tomatoes

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Movie:

Bridge of Spies

This movie is my favorite one of the year, so far. (My second favorite is The Gift.)

I was riveted to this story about the exchange of prisoners (spies), and all the actors – especially Tom Hanks, in the lead role as Jim Donovan – did a fantastic job. I love stories set during World War II and the Cold War. This one was set during the latter, in the late 1950s. It was an amazing, true story, and well told. I predict at least one Academy Award.

Two things in particular about it touched me on a personal level:

  1. My parents went to Milligan College with the reconnaissance pilot who was shot down in the film, Francis Gary Powers. He was a year ahead of my mom in school, but she knew him well and they had a biology class together. She says he was very smart and somewhat shy. Like her, he grew up in a coal mining town in southwest Virginia.
  2. My daughter, who is studying in France this fall, recently visited Berlin.

I’ve never been to Berlin–it was divided into East and West when I spent a year in France as a college student, and getting to West Berlin was just too difficult back then. Until I saw this film, I hadn’t realized when the Berlin Wall was constructed, or what that was like. (I thought it happened not long after the war.) As I watched the scenes in East Berlin, I wondered what the city of Berlin is like today, and what it feels like to live there, with its history.

There were some tense scenes, and some very scary ones, and I felt myself propelled back to that time as the story unfolded. The dialogue was great, too. If you see the movie, you’ll notice that one character repeats this line over and over: “Would it help?” I won’t tell you what he or she means, but trust me, it’s a good line.

Now for the pizza. My husband wanted artichoke hearts, which I always love. I picked bacon (why not), and we agreed on the sun-dried tomatoes. It was yummy, and just right.

After taking last Friday off due to Thanksgiving, it was nice to be back at the Corner Pizza together. The only problem was that we somehow forgot to take home our take-home box of the pizza we couldn’t eat. Oops. We left it on the table by mistake. Next time I’ll put it next to my purse, so when I reach for it, I’ll grab the box, too.

Maybe that would help.

 

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