This weekend’s Pizza Toppings at Corner Pizza:
- Poblano Peppers
The pizza was vegetarian, and it was good. The movie was terrible.
When we walked out of the theater, I said to my husband, “I’d give it a D.” Another couple who was nearby heard me, and the woman said she’d give it an F.
I hate to be negative about movies or books – after all, someone wrote it, produced it, and believed in it. As an author, I don’t want to criticize someone else’s work. Maybe I’m just not sophisticated enough for this film, but in my opinion, it was not very good.
Two reviews I read (afterward) say it better than I can:
“Is it extraordinarily well acted? Yes, but it’s the emotional equivalent of slamming your hand in a door for 90 minutes. Glacierly paced.”
“Hugely disappointing, dreadfully slow moving and boring. Honestly one of the worst movies I’ve seen in years.”
Perhaps the plot (or lack of it) bothered me even more because:
- I’ve been married for 34 years, and found myself wondering if my husband and I would be like this couple in 11 short years (please, no).
- We had a big party for our 25th anniversary, a year after his parents’ (and 5 years after my parents’) 50th. It was a wonderful night and very memorable, and it made up for the fact that we couldn’t afford anything other than cake and cocktails at our wedding’s backyard reception (no dinner, no dancing, and I don’t remember the few toasts).
In short, this was a sad movie, with few redeeming qualities.
As for the pizza, we agreed ahead of time on poblano peppers and corn. I wanted something red (but not meat), and he suggested sliced tomatoes. “They’re two squishy,” I said, so we picked portobellos. It was yummy, and I enjoyed the evening with my husband.