Pizza and a Movie: Brooklyn

This weekend’s Pizza Toppings at Corner Pizza:

• Arugula
• Feta Cheese
• Italian Sausage

Movie:

Brooklyn

It happened.

Last week, we (inadvertently) chose a combination of 3 toppings for our pizza (see: Bridge of Spies) that we had already had in the past year. My husband, who is keeping track of our combinations (and wants us to exhaust all possible ones, eventually), was displeased, because now we’ve chosen that combo twice.

Oh, well. Pas grand-chose.

Anyway, this week, he insisted on arugula, saying we’d hardly had it much, so whatever else we chose, it ought to be a new combination. I selected Feta Cheese, and, looking for a meat, we agreed on Italian sausage.

The combination was a bit bizarre, but still good. You feel like you’re eating a (pizza) salad, kind of, when arugula is on top. But what the heck.

The film was very good – I would even say it makes my top 5 for the year, or top 3. Like Bridge of Spies, it was set in the 1950s, and the story was captivating. I liked the scenes crossing the Atlantic, and on Ellis Island, which I’ve never visited, but which one of my sons recently did. I loved the scenes at the beach, and the outfits. And I loved hearing the Irish accents, and just watching the story unfold.

There’s a good amount of conflict in the movie, and some people who aren’t very nice. We discussed some of the film’s aspects on the short drive home, and I had to invoke a bit of “willing suspension of disbelief,” but not a whole lot. For example:

“Why would (or wouldn’t) she have said/done/not said/not done this? Or that?”

(If you go see the movie, you’ll know what I’m talking about.)

All in all, though (to borrow an expression from Mademoiselle‘s post cards), this is a treasure of a movie – no matter what you’re looking for.