To celebrate my birthday (which is today), and in honor of the German translation of my novel UNDERWATER*, my husband baked a German chocolate cake for me yesterday (pictured above).
You might think the sides
don’t look right look a little messy don’t look the way they are supposed to, but the recipe he used said to put the (gooey, but yummy) icing on the top, and let it drizzle down the sides.
Which he did.
It tasted great, of course, just like everything he bakes and cooks. He didn’t get the recipe from one of his Julia Child cookbooks, though. It came from another one of the many cookbooks he has either bought or been given over the years.
Before eating cake, we sat outside to enjoy the perfect October weather here in Atlanta, then enjoyed a dinner of poached salmon and salad (also prepared by my husband). Naturally, I felt very fêted…! We were missing some family members who live elsewhere, but those who could attend, did, and one had just been home for a few days’ visit.
I’m not sure if German chocolate cake is something you can find in Germany (I’ve never been there). I suspect maybe you can, but it might be a little bit different from
our this version. If it does exist, I’ll bet it’s just as yummy.
In any case, with our cake, what could have been just a
meeting normal dinner was a party…
* The German version of UNDERWATER will be released next spring, but the English language versions (print, digital and audio) will be released on November 25, 2014! Click here to pre-order and have automatically delivered on 11-25-14!