Getting it done, sans doute

“Begin at the beginning,” the King said, very gravely, “and go on til you come to the end; then stop.”
– Lewis Carroll, Alice in Wonderland
 

“Best advice I’ve ever received: Finish.”
– Peter Mayle
 

Sounds easy, right?

I doubt “the King” was talking about writing a novel (I never read Alice in Wonderland), but I think A Year in Provence* author Peter Mayle was.

When I wrote UNDERWATER, I did begin at (what I thought was) the beginning. But it didn’t turn out to be. To guess what I mean, click here and “Look Inside” to read the first few pages.

Now I’m working on Book 4, another thriller with tie-ins to UNDERWATER, and I’m at that part between the beginning and the end, where I must “go on.” (I’ve written about un tiers – a third – so far.) While I’m behind on my goal of 50,000 words** by Thanksgiving (looks like it will be Noel), at least I’m hitting my plot points. And when I’m finished, I’ll stop.

(Then I’ll begin revisions, editing, etc…but that’s another post.)

“Going on” right now is work, and it can be hard to focus sometimes. Doubt creeps in…and I push it away.

This book, like UNDERWATER, is set in Atlanta, and scenes take place in fictional neighborhoods here, with a few (real) landmarks as anchors. And, like in UNDERWATER, characters are not based on people I know, and events are made up. Drawn from my own experiences, observations, and imagination, they interweave and eventually turn into a novel.

“Focus more on your desire than on your doubt, and the dream will take care of itself.”
– Mark Twain
 
* Which I have read, as well as many of his other books
** Which is well over the mid-point of the story 
 
 
 
 

 

Germans, Chocolate, and a Birthday

A party without a cake is just a meeting.
– Julia Child
 
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To celebrate my birthday (which is today), and in honor of the German translation of my novel UNDERWATER*, my husband baked a German chocolate cake for me yesterday (pictured above).

You might think the sides don’t look right  look a little messy  don’t look the way they are supposed to, but the recipe he used said to put the (gooey, but yummy) icing on the top, and let it drizzle down the sides.

Which he did.

It tasted great, of course, just like everything he bakes and cooks.  He didn’t get the recipe from one of his Julia Child cookbooks, though. It came from another one of the many cookbooks he has either bought or been given over the years.

Before eating cake, we sat outside to enjoy the perfect October weather here in Atlanta, then enjoyed a dinner of poached salmon and salad (also prepared by my husband). Naturally, I felt very fêted…! We were missing some family members who live elsewhere, but those who could attend, did, and one had just been home for a few days’ visit.

I’m not sure if German chocolate cake is something you can find in Germany (I’ve never been there). I suspect maybe you can, but it might be a little bit different from our this version. If it does exist, I’ll bet it’s just as yummy.

In any case, with our cake, what could have been just a meeting  normal dinner was a party…

 

* The German version of UNDERWATER will be released next spring, but the English language versions (print, digital and audio) will be released on November 25, 2014! Click here to pre-order and have automatically delivered on 11-25-14!

 

List Post, Numéro deux:

Because “the more things change, the more they stay the same,” here is my updated List for this week October:

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  • Two more (print) books purchased, to read this month: a memoir and a work of literary fiction. Both signed by the author, and both authors are new friends
  • On track (?): WIP at 15k words…If I write 1,000 words a (work)day between now and Thanksgiving (and allow for my trip to Bouchercon in November), I’ll meet my goal of 50k by then. If. 
  • Work on Cover for ALL THE ABOVE has begun. Thanks, Michael!
  • Atlanta area bookstores: Some will stock a few copies of UNDERWATER upon its release by Thomas & Mercer on November 25, 2014. Lesquelles? Books for Less in Buford, GA; Avid Bookshop in Athens, GA; Charis Books in Atlanta, GA; and possibly Bound to be Read Books, also in Atlanta! (If it’s not in your bookstore, ask them to carry it)
  • Keeping up with travel updates from friends in the Czech Republic and in France maintenant!
  • Trying out a new Atlanta restaurant with mon mari later this month to celebrate mon anniversaire
  • Preparing my presentation at my Author Focus panel at Bouchercon 2014; looking ahead, même chose, plus ou moins, at the Atlanta Writers Club January 2015 meeting (“Member Minute”)
  • Taking heed of some advice of un ami, un auteur bien connu, en ce qui concerne my (unnamed) WIP and its writing, editing and development
  • Following and watching football: the Atlanta Falcons, the Georgia Bulldogs (Dawgs!), and the UNC Tar Heels!

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