This weekend’s Pizza Toppings at Corner Pizza:
- Sliced Tomatoes
Best of Enemies
This was kind of like a ham and tomato and arugula sandwich, on a pizza – except that it was light on the ham, which was fine. My husband chose all the toppings, and they suited me. He also chose the film, which didn’t completely suit me.
I didn’t dislike it – I found it enlightening, witty, and entertaining. Later, I asked him if he thought people ate arugula back in 1968 (the year the events in the film, a documentary, took place).
“I’m sure they had it, but it probably wasn’t on anyone’s table in America,” he said.
We were children during the 1960s, and as the oldest of nine kids*, when his mother served a “salad” at dinner, it was sliced iceberg lettuce (only), with homemade “French” dressing (ketchup mixed with water, or, if mixed with mayonnaise, “Thousand Island”).
Salads at my house were a close cousin: either torn iceberg lettuce, or green leaf lettuce I was assigned to pick from our garden. Our dressing was oil and vinegar – I remember thinking you had to eat at a restaurant to have other options.
We did have tomatoes in our salads, if we had some in the garden. My dad used to pick them early and put them on a window sill to ripen. Other garden ingredients I recall are green onions and radishes.**
As for ham, I like it well enough, but my husband isn’t too fond of it, so I was surprised he chose it as a pizza topping. But I know, over time, he wants to order every conceivable topping combination (see PIZZA AND A MOVIE tab above), so I assumed that had something to do with it.
Back to the movie. If you like politics, culture, and (especially), debates, you should see it. The footage from 1968 alone was great, and I found myself marveling that it happened the year Nixon was elected, and just a few short years before he resigned and the Viet Nam war ended. Watching the two “enemies,” William F. Buckley, Jr. and Gore Vidal, go at each other was amazing; there were more than a few unexpected and unscripted moments.
And I bet each of them grew up in homes where arugula was served, occasionally.
* For more about my husband’s large family, read my latest book ALL THE ABOVE. Several people in the family (including his mother) appear in it.
** What ingredients were in your salads when you were growing up?