Wine with Wendy on Wednesday, Feb 2017

Happy Mardi Gras!

Earlier this month, Wendy and I met for lunch, and I’m just now getting around to writing about it. I’ve lost count of the number of posts I’ve done about our déjeuners, so I’m going to start identifying them by date.

This time, we didn’t go to a French restaurant. Instead, we chose Seasons 52 for the lighter fare. We passed on dessert, but we had a glass of wine.

And this time, we didn’t discuss our artistic endeavors (much). Instead, we talked about practical things like our households (not our kids, though) and health (basically, exercise and dieting).

Kind of appropriate, when you’re at Seasons 52.

I hope we can fit in a lunch this month. Spring break is coming, and Wendy’s 5 children have different spring breaks. I have a lot on my calendar in March, too: book signings, book club appearances, travels, and a literary festival. My next appearance is this Saturday afternoon* at a French café called Café Vendôme. They have wonderful bread, patisseries and a great lunch menu. Hope to see you there!

flatbread

dessert.JPG

Above: Seasons 52 flatbread and dessert choices. Below: Café Vendôme macarons, etc.

cafe

* Saturday, March 4, 2017 from 2:00 to 4:30

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