This weekend’s Pizza Toppings at Corner Pizza:
- Greem Olives
- Ground Beef
The Pizza: I know…corn?
It’s the second time we’ve had it on a pizza this year, and maybe because my husband grew up eating Jersey corn in the summer (always after the meal, not during), he selected it. I picked the ground beef because I didn’t want to go vegetarian, and we chose the green olives together.
Kind of like a summer meal with a martini.
Someone I met at a reception for my books (and book signing) asked me earlier this week if the pizzas at Corner Pizza are as good as those at Fellini’s. I haven’t been to Fellini’s in a few years (though I met the founder, Clay Harper, through a family member who knows him). So…I don’t know the answer. But I’m sure that Fellini’s pizzas are quite good.
So was ours, this weekend.
Lots of people loved this film, and my husband wanted to see it, so we did. I found it a little long, sad, but a moving story nonetheless. Ian McKellan was great, and if you’re a Sherlock Holmes fan, you’d enjoy this movie. (My husband is one, but I’m not.)
Maybe, like corn on a pizza, you just have to have a taste for it.
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