Pizza and a Movie: Mr. Holmes

This weekend’s Pizza Toppings at Corner Pizza:

  • Corn
  • Greem Olives
  • Ground Beef



Mr. Holmes

The Pizza: I know…corn?

It’s the second time we’ve had it on a pizza this year, and maybe because my husband grew up eating Jersey corn in the summer (always after the meal, not during), he selected it. I picked the ground beef because I didn’t want to go vegetarian, and we chose the green olives together.

Kind of like a summer meal with a martini.

Someone I met at a reception for my books (and book signing) asked me earlier this week if the pizzas at Corner Pizza are as good as those at Fellini’s. I haven’t been to Fellini’s in a few years (though I met the founder, Clay Harper, through a family member who knows him). So…I don’t know the answer. But I’m sure that Fellini’s pizzas are quite good.

So was ours, this weekend.

The Movie:

Lots of people loved this film, and my husband wanted to see it, so we did. I found it a little long, sad, but a moving story nonetheless. Ian McKellan was great, and if you’re a Sherlock Holmes fan, you’d enjoy this movie. (My husband is one, but I’m not.)

Maybe, like corn on a pizza, you just have to have a taste for it.


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